Cooking with Cheese: Marinated Mozzarella
Christine goes into the kitchen to show you how marinating mozzarella can give your next salad or sandwich a little pizzazz. >> Watch Marinated Mozzarella
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Port Glazed Figs and Crater Lake Blue
This stylish dessert couldn’t be simpler – just five minutes, start to finish. Use fresh figs from the farmers market and a hint of spice creates the perfect platform for rich and savory Crater Lake Blue. >>more
Cheese: Pairing Beyond Beverages
The purists among us argue that cheese well-paired with wine is the most sublime of matches, not to be improved upon with the addition of other foods. Increasingly, however, the trend is to reach beyond wine, orchestrating pairings with complimentary edibles that add layer upon layer to the tasting experience. >> more
Wine Poached Pear with Rogue River Blue Cheese
The gorgeous hue of a fresh pear sparkles like a jewel beside an enticing wedge of the award winning Rogue River Blue. This easy, make-ahead dessert embraces the season and the region.
>> Full Recipe
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Savory Sausage & Chocolate Stout Cheddar Nachos
These fun and tasty make-ahead morsels are perfect for those football viewing parties. Upscale without being frou-frou and “beer guy” approved! >> more
Basil Pesto Crostini with Chèvre
This spectacular appetizer couldn't be easier and is perfect to stave off hunger as other foods are cooking.
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Cheese Chick Featured Recipies
Sourdough Crostini with Roasted Tomatoes & Rosmary Cheader
This simple, make-ahead appetizer is bursting with the vibrant flavors. Roasting brings out the sweetness of heirloom tomatoes which play perfectly with the Rosemary Cheddar.
Crostini with Roasted Tomatoes & Rosmary Cheader
Apricot and Pistachio Chutney
A colorful and delicious pairing for soft and mild cheeses like Havarti and Camembert, this sweet and salty chutney gets a dash of complexity from bourbon.